Jollof rice is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables, and meat in a single pot. A three-litre jollof rice, which feeds up to four people, is sold with fish, beef, and chicken. The jollof rice is only available within a 10 km radius of Marseille with a 24-hour waiting time.
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